Farine is an Italian-style bakery and pizzeria featuring fresh breads, baked goods, Roman-style pizza, breakfast, freshly-made sandwiches and salads, all using local, seasonal ingredients. "Piattini," small plates in Italian, showcases simple preparations of fresh fish and seafood. Hand-made pastas, house-made charcuterie, espresso and café filtre, and natural house-made sodas round out the menu offerings.
It offers the convenience of a prêt-à-manger philosophy, while the light-filled industrial-style space also features counter seating for twelve.
Open from 8am to 4pm Monday through Friday, and offering brunch on Saturday and Sunday from 11am to 4pm. Visit our Facebook page for examples of our menus. Please note that the menus are subject to change following the arrival of fresh and local products.
Farine also offers catering for events, parties, and business meetings, both on or off site. Please note that there is an additional charge for delivery and for our on-site chef. We also offer our sommeliere's advice on wine pairings with the option of on-site service. Please contact us for more info!